Coconut Barfi (Coconut Fudge)

Coconut Barfi/Coconut Fudge

Ingredients:
2 cups unsweetened desiccated coconut
1 tin sweetened condensed milk (400 gm)
1tbsp ghee
1tsp cardamom powder (add more if you like the cardamom flavour) 
Chopped almond,cashews,pistachios and desiccated coconut for garnishing
Method:
In a pan, mix together the coconut and condensed milk. Add cardamom powder and ghee.  
Cook this on a low flame for 5-6 minutes. Keep stirring.
Remove from flame. 
Lightly grease a plate which has edges with ghee. Spread the mixture in the plate and smooth out into a thick layer. Use a spoon to evenly spread the mixture.
Garnish with desiccated coconut and chopped nuts. I have used cashews and desiccated coconut for garnishing.
Allow the mixture to cool for an hour. 
Cut into a square or barfi shape. Remove from the plate and serve or store in an air tight container.
You can make around 15-16 coconut barfi's from this recipe. Number of pieces will vary depending on the size of the barfi.