Goan Fried Prawns

Photo by Amit Agni

Ingredients:
270gm cleaned prawns-shell removed (you can also use shrimps but adjust the rest of the ingredients as per the quantity you are cooking)
1/2tsp turmeric
Salt to taste
11/2tsp red chilly powder (adjust to taste)
Oil for shallow frying
2-3tbsp semolina/rava/suji for coating the prawns
Method:
Wash the prawns and pat dry.
Marinate the prawns with salt, red chilly powder, and turmeric. Refrigerate for half an hour to one hour.
Remove the prawns from the fridge and evenly coat each one of them with rava.
Heat oil in a frying pan. Shallow fry all the prawns, turn occasionally. Fry until they are crisp golden brown or until cooked.
Goan Rava fried prawns are ready to serve.

Photo by Amit Agni