Photo by Niti Agni |
1 cup chopped mango (skin peeled)
1 cup plain yoghurt
1/2 cup milk
A pinch of ground cardamom powder
5tsp sugar (add sugar according to the sweetness of the mango)
Method:
In a blender add together yogurt,milk,sugar and cardamom. Blend until smooth. Add ice cubes and blend again for few seconds.
Pour in glass and serve.
Mango Lassi is ready.
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