Egg Parantha Or Anda Parantha

Photo by Amit Agni

Ingredients:
2 boiled eggs,mashed or finely grated
3 eggs
1-2 green chilies
1/2tsp black pepper powder (If you are not very fond of pepper powder then use 1/4tsp)
1/4tsp turmeric powder
1 small onion,chopped
2tbsp coriander leaves,chopped
Oil to shallow fry
Dough to make 3 paranthas (I prefer a combination of wheat flour and all purpose flour so I have used half and half)
Salt to taste
Method:
Take the grated or mashed eggs in a bowl. Add salt,black pepper powder,1tbsp chopped coriander and mix well. Divide it into 3 parts.
Alternatively, beat the eggs in another bowl. Add salt,turmeric,remaining chopped coriander,chili, and onion. Mix well. I also like adding little pepper powder to this as well.
Make 3 balls of the dough you have made. Take one ball and roll it like a small chapati. Apply few drops of oil on this. Place one part of the boiled eggs mix at the center of the chapati. Fold it from all sides. Now roll it again. You can roll it into a triangle,square or round shape. Choose the shape you like.
Heat a tawa (flat bottom griddle) on medium heat. Place the parantha on the tawa.
Let the parantha roast on both sides. Take little oil just to shallow fry and apply on one side of the parantha. Pour some beaten eggs mixture on it. Spread the mix on the parantha well.
Flip the parantha,repeat the same process again.
Cook the parantha till it turns golden brown and serve hot with ketchup or chutney.
Tips!
You can make this parantha into an egg roll. Just spread ketchup on one side of the parantha. Add lengthwise cut sliced onion and chopped green chilies. Now roll the parantha and eat it:)

Photo by Amit Agni