Butterscotch Sauce

Butterscotch Sauce

Ingredients:
200 ml whipped cream
3/4 cup brown sugar, firmly packed (I have used dark brown sugar as that is what I had in my shelf)
2 tsp vanilla essence
50 gm salted butter, cubed
1 tsp honey
Method:
In a heavy bottom pan, place all the ingredients. Stir on medium heat until ingredients are well combined.
Increase heat and bring to a boil.
Now lower the heat and cook until the sauce thickens slightly. Stir often. Remember that the sauce will thicken further after cooling so do not over cook. 
Let the sauce cool completely. Store in an air tight container. 
This recipe will make approx 300 grams of sauce.
Drizzle some Butterscotch Sauce on  your favourite Vanilla Ice Cream and enjoy this summer:)