Strawberry Sauce |
250 gms fresh strawberries, washed, huled and cut into small pieces
3 tbsp white granulated sugar, as per taste
1/2 tsp lemon juice
2/3 cup water
Method:
Put the strawberries,sugar,lemon juice and 1/4 cup water together in a heavy bottom pan. On low heat let the strawberries cook until they are soft and mushy. Lemon juice will bring out the flavour of strawberries.
With the help of a masher mash the strawberries.
Add 1/2 cup water and boil the sauce on high flame until you get a nice sauce like consistency. Keep stirring in between. If you want a smooth sauce you can grind the strawberries but I prefer it this way.
Strawberry sauce is ready and you can serve it with pancakes or french toast. This recipe makes a cup of strawberry sauce.
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