Palak/Spinach Raita

Palak/Spinach Raita

Ingredients:
1 1/2 cup yogurt, thick
10 palak/spinach leaves, blanch the leaves in salted hot water for 2-3 mins and finely chop them
1/2 tsp sugar
1/2 tsp black pepper powder
1/4 tsp black salt
1/2 tsp chaat masala
Salt to taste
1 tbsp chopped coriander leaves 
1 green chili, chopped (optional)
1/2 tsp cumin, dry roast and grind it using a mortar and pestle
Method:
Take the yogurt in a bowl. Whisk it to get a smooth texture.
Add rest of the ingredients to it and mix well.
Keep the raita in the refrigerator to chill and then serve.
Palak Raita is very healthy and it can be a part of your daily diet.