Coriander Mint Chutney

Punjabi special chutney reminds me of my childhood days...

Photo by Amit Agni

Ingredients:

1 medium red onion sliced

2 inch ginger

3-4 green chilies

1 tbsp pomegranate seeds

1 cup chopped fresh coriander

½ cup chopped fresh mint leaves

1 tbsp lemon juice

Salt as per taste

Water as per requirement

Method:

Grind the onion, ginger coarsely along with the green chilies and pomegranate seeds.

Now add the mint and the coriander leaves to this and grind again. Add water so that it forms a nice paste. Make sure you are not grinding it too much otherwise the chutney will lose the nice green colour and turn a little black. 

Remove from the mixer and transfer it to a bowl. Add lemon juice and salt. Mix well and serve.

Tips!!!

Serve the chutney with pakora’s or parantha’s or spread it on a sandwich.

In case you don’t have the pomegranate seeds handy, add 1 tsp of mango powder and a little bit of sugar as per your taste.