French Toast Or Bombay Toast

Guess what I had for breakfast yesterday....French Toast with honey. You can also call this Bombay Toast but I am not much concerned about the name as long as it tastes good:) This is a simple and quick to make recipe.

French Toast/Bombay Toast

Ingredients:

2 eggs

1/2 cup milk

4 tbsp sugar, adjust to taste

1/2 tsp cinnamon, reduce the quantity if you don't like cinnamon

6 slices of bread

Butter or Ghee for pan-frying

Method:

In a large bowl whisk together eggs, milk, sugar, and cinnamon until the sugar is dissolved.

Transfer this mixture to a shallow bowl in which you can dip the bread slices.

Heat a non-stick pan over medium to high heat. 

Take one slice of bread and dip both sides in the egg mixture.

Place this slice on the non-stick pan. Drizzle some butter/ghee around the corners of the bread and fry until golden brown. Repeat the process for the other side of the bread. 

You can also fry the bread by melting a tbsp of butter on the pan and then frying the bread in it.

Continue to fry the rest of the bread slices in the same way.

Serve French Toast/Bombay Toast with honey or maple syrup or fresh fruit.

Serves 2-3.

French Toast/Bombay Toast