Saturday, August 3, 2013

French Toast Or Bombay Toast


Guess what I had for breakfast yesterday....French Toast with honey. You can also call this Bombay Toast but I am not much concerned about the name as long as it tastes good:) This is a simple and quick to make recipe.
French Toast/Bombay Toast
Ingredients:
2 eggs
1/2 cup milk
4 tbsp sugar, adjust to taste
1/2 tsp cinnamon, reduce the quantity if you don't like cinnamon
6 slices of bread
Butter or Ghee for pan-frying
Method:
In a large bowl whisk together eggs, milk, sugar, and cinnamon until the sugar is dissolved.
Transfer this mixture to a shallow bowl in which you can dip the bread slices.
Heat a non-stick pan over medium to high heat. 
Take one slice of bread and dip both sides in the egg mixture.
Place this slice on the non-stick pan. Drizzle some butter/ghee around the corners of the bread and fry until golden brown. Repeat the process for the other side of the bread. 
You can also fry the bread by melting a tbsp of butter on the pan and then frying the bread in it.
Continue to fry the rest of the bread slices in the same way.
Serve French Toast/Bombay Toast with honey or maple syrup or fresh fruit.
Serves 2-3.
French Toast/Bombay Toast

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