Suji ki kheer

Suji Ki Kheer

Ingredients:
2 1/2 cups milk
4 tbsp suji/rava/semolina
Cashews, pistachios, raisins (use chopped dry fruits of your choice) 
4 green cardamom,slit at the center (you can use cardamom powder instead of whole cardamom)
6tbsp sugar (adjust as per taste, use 41/2tbsp if you like it less sweet)
Method:
Add the cardamom's to the milk. Bring the milk to a boil.
Once the milk comes to a boil reduce the flame and add the suji. Stir to avoid any lumps.
Cook for 2-3 minutes. 
Add the cashews, pistachios and raisins.
Add sugar and cook for 1-2 mins.
Remove from heat. Remove the cardamom before serving the kheer.
Serve Suji ki kheer hot or cold.
Tips!
Remove the pistachios shell. Blanch them in hot water for 3 mins. Then remove the skin and chop it. Now you can add the pistachios to the kheer.
If you want yo can roast the suji in ghee and then add it to the milk. I avoid doing so as I don't want to increase the calorie count of this dessert.